Smoked Herb and Garlic Shrimp Recipe
Ingredients
1 Pound fresh shrimp - peeled and deveined
2 Tbsp oil
1 Tbsp dried oregano
1 Tbsp dried basil
1 Tsp garlic powder
1 Tsp salt
Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend
Preparation
In a large bowl, toss the shrimp with oil, oregano, basil, garlic powder, and salt.
Place the shrimp on smoker racks.
Set the smoker to 225°F using Bradley Flavor Bisquettes of choice (Alder, Apple, and Pacific Blend all work great).
Smoke the shrimp until they turn pink (around 30-45 minutes).
Serve right away.
Recipe by: Steve Cylka
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, it's a smooth smoke flavour perfect for almost any dish.
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